cheese — Ⅰ. cheese [1] ► NOUN ▪ a food made from the pressed curds of milk, having a texture either firm and elastic or soft and semi liquid. ● hard cheese Cf. ↑hard cheese ORIGIN Latin caseus. Ⅱ … English terms dictionary
Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes … Wikipedia
Cheese roll — For the South American food sometimes translated as cheese rolls, see Cheese bun. For the annual English event involving rolling cheese, see Cooper s Hill Cheese Rolling and Wake. A cheese roll (occasionally known by the older name of Cheese roll … Wikipedia
Applewood cheese — Infobox Cheese name = Applewood Smoked Cheese othernames = country = United Kingdom regiontown = N/A region = town = source = Cows pasteurised = Frequently texture = semi hard/soft fat = protein = dimensions = weight = aging = N/A certification … Wikipedia
Cantal (cheese) — Infobox Cheese name = Cantal othernames = country = France regiontown = Cantal region = town = source = Cows pasteurised = Depends on variety texture = Semi hard to hard fat = protein = dimensions = weight = aging = 1 >6 months certification =… … Wikipedia
Gloucester cheese — Gloucester Double Gloucester Country of origin … Wikipedia
Maribo cheese — Maribo Country of origin Denmark Source of milk cow Pasteurised yes Texture semi hard Fat content 30 45% … Wikipedia
Monterey Jack cheese — Monterey Jack is an American semi hard cheese made using cow s milk. It is commonly sold by itself, or mixed with Colby cheese to make a marbled cheese known as Colby Jack (or Co Jack). Cheddar Jack varieties are also available.In its earliest… … Wikipedia
Coquetdale cheese — is a full fat semi hard cheese, made from pasteurised cow s milk and vegetarian rennet. The cheese, which takes its name from Coquetdale, Northumberland, is produced by the Northumberland Cheese Company.[1] Coquetdale cheese is ripened in a mould … Wikipedia
Sage Derby cheese — Sage Derby, pronounced darby , is a green veined, semi hard cheese with a mild sage flavour. The first Sage Derby production began in the seventeenth century in England. The green colour comes from sage and colouring added to the curds, producing … Wikipedia
